3/29/2023 0 Comments Ravio figureWhile traditional flavors like spinach or cheese are easily matched with a sauce, it’s hard to know what goes best with beet or ramp and wild mushroom ravioli.Īt Nicola’s, we’re proud of our wide range of ravioli flavors made with local vegetables and meats. Ravioli feel like a big mystery when it comes to figuring out the correct sauce pairing. Use the following guide to figure out the perfect sauce for any shape of pasta. The right sauce serves as a condiment for the pasta, enhancing each shape.Īt Nicola’s we put immense care into all of our handcrafted pastas and we want you to enjoy them to their full potential. However, in Italy, each shape of pasta gets matched with a specific set of sauces for an elevated dining experience. Classic Italian-American restaurants will often provide a list of sauces and an option of shapes, leaving the ultimate pairing decision up to the diner. Here in the US, decisions about pasta shape mostly come down to personal preference. You might be thinking, “Correct sauce? Don’t all sauces work with pasta?,” which is understandable. And, the way to make the most of fresh pasta is to serve it with the correct sauce. From the nutty flavor of the semolina to the perfect al dente chew, great pasta is something to be celebrated. Book Rebecca to speak at your organization.Picking the Best Sauces for Pasta is an Art that Anyone Can LearnĪuthentic, Italian fresh pasta is a real treat. She has presented on live television and given corporate talks. Rebecca has been a featured speaker at events including the World VegFestival in San Francisco, Vegetarian Summerfest, the New York City Vegetarian Food Festival, and Paris Vegan Day. Rebecca Gilbert is the founder of Yummy Plants and the author of It’s Easy to Start Eating Vegan. She’s a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. Thanks, Woodstock Foods for making these onion and garlic-free squash vegan ravioli for all of us!
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